Ingredients:

• 200g linguine
• 250g cherry tomatoes , halved
• a decent handful green olives
• 1 tbsp capers , rinsed
• 1 pack basil , roughly chopped
• ½ log/pack of goat’s cheese , about 50g

Method:

1. Cook the pasta following the packet instructions, drain.
2. Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well. Tip in the pasta and toss to combine. Add the goat’s cheese in blobs and toss once.

Nutrition:

445 calories, protein 16.9g, carbohydrate 80.8g, fat 8.3 g, saturated fat 3g, fibre 5g, salt 2.52 g